Black Garlic Vinegar

Deep. Dark. Decidedly Different.

Unlock the "fifth taste" with our Small-Batch Black Garlic Vinegar. Slowly fermented to perfection, this vinegar bridges the gap between savory and sweet. We start with premium garlic bulbs, aged until they transform into distinctively dark, caramelized cloves, then blend them into a rich vinegar base. The result is a complex profile featuring notes of balsamic, molasses, tamarind, and fig—without the sharp bite of raw garlic.

Perfect For:

• Drizzling over caprese salads or roasted brussels sprouts.

• Finishing grilled steaks and salmon.

• Adding depth to stir-fries or in lieu of soy sauce on any Asian inspired dish.  

Refrigerate after opening.