Beer Malt Vinegar

In collaboration with StoneHound brewing,  this tasty malt vinegar was crafted from fermented ale, and this is vinegar with depth. We’ve captured the toasted grain, caramel notes, and subtle toast of the brew to create a condiment that stands up to hearty foods.  Aged for 6 months in barrels.  

Pour it on:

• Fish & Chips

• Steak Marinades

• Pickled Onions

• Roasted Roots