We started our farm “Harper’s Ridge,” on Old Misson Peninsula in 2016 and planted our first apple tree in 2017. Now we have over 500 fruit trees. We believe in healthy soil, compost, companion plantings, and a special ecosystem supported by bees, donkeys, sheep, chickens, guinea hens, and ducks. We have our MDARD License and are going through the 100% Organic certification. We LOVE this community and are donating 1% of our gross sales to the Grand Traverse Land Conservancy.

FERMENTED & POURED

We are huge advocates for natural products, so everything we do is centered on this principal. All our vinegars are made from cider apples and use the famous slow Orleans technique of production. All of our vinegars are aged for at least a year in wine barrels and steel. This preserves the natural flavors and aroma of the fruit. We us our vinegars daily as a tonic and cooking condiment. You’ll never enjoy another meal without vinegar again!

Don’t forget to check out our wildflower honey. More coming soon!